Top
Search
Check out the What's Cookin' for our latest menu items or click a link below
Other ways to Connect


This is where you can see if the chickens and cows are "happy."  We choose brands with a 4-cow or 4-egg rating or higher!

The Cornucopia Institute

  • Useful Links
    • Forks over Knives
      The feature film Forks Over Knives examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.
    • Earthlings the Movie
      This multi-award winning, powerful and informative documentary about society’s treatment of animals is a must-see for anyone who cares about animals or wishes to make the world a better place.
    • The Cornucopia Institute
      Seeking economic justice for the family-scale farming community. Through research, advocacy, and economic development our goal is to empower farmers - partnered with consumers - in support of ecologically produced local, organic and authentic food.
    • Collapse
      Americans generally like to hear good news. They like to believe that a new president will right old wrongs, that clean energy will replace dirty oil and that fresh thinking will set the economy straight. American pundits tend to restrain their pessimism
Navigation
« Who's ready for Friday (09/30/11)? | Main | Putting the Dehydrator to work...finally! »
Tuesday
Sep202011

Pssst...the kitchen is OPEN

DateTuesday, September 20, 2011




First up and available next Tuesday September 25th:Portobello Mushroom and Fresh Basil Lasagna, and a Kale and Peanut Salad

Ok, here's the deal. The lasagna is made with organic whole wheat pasta, organic tomatoes, fresh basil, and portobello mushrooms...and no meat. All the cheeses used are organic as well. The serving size is a generous single portion. $10

The kale salad (I know, I had the same reaction but I can't believe how good this stuff is!) is mixed with bell peppers, carrot, and a sprinkle of peanuts all tossed in a sweet/sour peanut vinaigrette. $6

I have another great salad option which is avocado and watercress with an apple and soy sauce dressing. This one is so good my girls wouldn't stop eating it...ate the whole thing...nothing leftover. $6

Lasagna + Salad = $15

One Half Pan Lasagna (5 portions) = $35

One Whole Pan Lasagna (10 portions) = $50 

Orders in by Friday evening for pick up (Grayton or Sandestin) or drop off (Sandestin) Tuesday a.m.

Reheating Instructions (just the lasagna..):

- Cover with foil and place in preheated 350º oven for 25 minutes or so if it's been refrigerated; 45 minutes to an hour if frozen. Just keep an eye on it and monitor progress.

You can email me to place your order gregatchley@me.com

 

AuthorHappily Ahimsa | Comment3 Comments |
tagged , , , , , in

Reader Comments (3)

Glad to see people clamoring to get your vegetized cuisine. Keep up the good work.

-Let'em eat!

September 27, 2011 | Unregistered CommenterGreg Atchley

Where are you in Sandestin?

September 29, 2011 | Unregistered CommenterNicole S.

Hi Nicole, We are in Crystal Lake.

October 12, 2011 | Registered CommenterHappily Ahimsa

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>

Notify me of follow-up comments via email.