Something tasty with honey from J.M. Hirsch...

It’s time to think beyond the bear bottle. Because honey comes in way more forms than just plastic squirt bottles. My favorite? Honey in the comb, pure and simple.

Honeycomb and Brie English Muffin Pizzas

This recipe calls for just a touch of heat under the broiler. It’s just enough to soften the Brie and honeycomb, one of the most splendid food combinations.

Start to finish: 15 minutes
Servings: 4

1 tablespoon olive oil
1 medium red onion, thinly sliced
1 clove garlic, minced
½ teaspoon dried thyme
Salt and ground black pepper
4 large whole-wheat English muffins
6 ounces Brie, thinly sliced
Honeycomb

Heat the oven to broil.

In a medium skillet over medium-high heat, heat the olive oil. Add the onion, garlic and thyme, then sauté for 5 minutes, or until the onion starts to get tender. Season with salt and pepper, then set aside.

Split each English muffin in half and arrange cut side up on a baking sheet. Set under the broiler just long enough to lightly toast, about 1 minute.

Top each muffin half with a bit of Brie, then spoon a bit of the onion mixture over each. Place under the broiler for another minute.

Transfer the halves to serving plates, then top each with a spoonful of honeycomb. Serve immediately.