Tuesday
Nov082011
Food For Thought Dinner
Tuesday, November 8, 2011
We (I) had a great time cooking for the Food For Thought crew this past Sunday night. The venue was a beautiful home overlooking Choctawhatchee Bay. For the 20 or so people attending we served a Curried Acorn Squash and Baby Spinach, Kale Salad with Peanut Dressing, and Veggie Thai Wraps with Mango Chili Dipping Sauce inspired by Cafe Organic in Ft. Walton Beach.

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