Wednesday
Oct122011
Cooler temps. What happened to August?
Wednesday, October 12, 2011 
What goes well with this Fall weather? How about our Campfire Veggie Chili? Slow cooked over a hardwood charcoal fire this is not your avreage front-of-the-wifebeater adorning chili! Ours is made with Zucchini, Butternut Squash, and Swiss Chard. Served with a helping of Quinoa Tabouleh and a couple of Cornbread Waffles...let's call it a comfy $15.

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